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2 ingredient fudge

2 Ingredients Chocolate Fudge Recipe

Make this Easy Chocolate Fudge Recipe with only 2 ingredients! Rich, creamy, and no-bake, this homemade chocolate fudge is perfect for parties, holidays, or a quick sweet treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 5
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 250g dark chocolate
  • 350g condensed milk
  • Cooking oil (for greasing the mold)

Method
 

  1. Prepare the Mold

    Lightly grease a 15cm mold with a small amount of cooking oil. This will help the fudge release easily after chilling.

  2. Melt the Chocolate

    Break the dark chocolate into small pieces and place them in a saucepan. Add the condensed milk.

  3. Cook Over Low Heat

    Heat the mixture over low heat while stirring continuously. Keep stirring until the chocolate is completely melted and the mixture becomes smooth, glossy, and thick.

  4. Transfer to the Mold

    Pour the chocolate mixture into the prepared mold. Spread the surface evenly using a spatula.

  5. Refrigerate

    Place the mold in the refrigerator and chill for at least 3 hours, or until the fudge is firm.

  6. Slice and Serve

    Remove the fudge from the mold and cut it into squares or bite-sized pieces. Serve chilled and enjoy.