- 3 Ripe bananas
- 2 Eggs
- 1 Box cake mix
Prepare the Batter
Mash the ripe bananas in a large bowl or stand mixer until smooth.Add the eggs and mix well.Pour in the cake mix and combine everything until fully blended. Fold in any optional add-ins like walnuts or chocolate chips.Bake
Pour the batter into a greased bread pan.Bake at:350∘F350^circ F350∘Ffor about:45-55 minutes45text{-}55 text{minutes}45-55 minutesThe banana bread is ready when the top is golden brown and a toothpick inserted in the center comes out clean.
Tips for the Best Banana Bread
- Use very ripe bananas for maximum sweetness and flavor
- Don’t overmix the batter
- Add cinnamon or vanilla extract for extra flavor
- Let the bread cool before slicing
- Store leftovers in an airtight container for up to 3 days