Mix the Wet Ingredients
In a large mixing bowl, crack the eggs and whisk them together with the milk until well combined.Add the Flour
Gradually add the self-raising flour while whisking continuously. Mix until you have a smooth batter with no large lumps.Heat the Pan
Place a non-stick frying pan or griddle over medium heat. Lightly grease if needed. Cook the Pancakes
Pour about ¼ cup of batter into the pan for each pancake. Cook for 2–3 minutes, or until bubbles begin to appear on the surface.Flip and Finish
Flip the pancake and cook for another 1–2 minutes until golden brown and fully cooked through.Serve
Stack the pancakes and serve warm with your favorite toppings.
