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Easy 2-Ingredient Bagels Recipe

2-Ingredient Bagels Recipe

Soft, chewy, and easy to make, these 2-Ingredient Bagels are a quick gluten-free breakfast recipe made with Greek yoghurt and self-raising flour in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 200 g Greek yoghurt
  • 200 g Self-raising gluten-free flour

Method
 

  1. Preheat the Oven

    Preheat your oven to 200°C / 180°C fan / 390°F / Gas Mark 6. Line a baking tray with parchment paper.

  2. Make the Dough

    Add the gluten-free flour and Greek yoghurt to a large mixing bowl. Stir with a spoon or spatula until the mixture begins forming a dough.
    Once combined, use your hands to knead the dough gently. At first it will feel sticky, but it will become smoother as you continue kneading.

  3. Shape the Bagels

    Divide the dough into four equal pieces, about 100g each. Roll each piece into a ball, flatten slightly, and use your thumb to create a hole in the center.
    Shape carefully to create classic bagel rings.

  4. Add Toppings

    Place the bagels onto the prepared baking tray. Brush each bagel with beaten egg.
    In a small bowl, mix together the sesame seeds, poppy seeds, onion salt, and garlic granules. Sprinkle generously over the bagels.

  5. Bake

    Bake for 20–22 minutes until the tops are golden brown.
    Allow the bagels to cool on a wire rack for at least 30 minutes before slicing. They are best enjoyed warm, not piping hot, so the dough has time to settle properly.