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Easy 3 Ingredient Biscuit Recipe

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easy biscuit recipe 3 ingredients

Looking for a quick homemade treat with minimal ingredients? This easy 3 ingredient biscuit recipe is perfect for beginners and busy days. These crispy, buttery biscuits require only pantry staples and can be made in a pan or oven. No eggs, no butter, and no complicated steps — just simple homemade goodness in minutes!

Why You’ll Love This Recipe

  • Only 3 basic ingredients
  • Quick and beginner-friendly
  • Crispy and delicious texture
  • No oven required option
  • Perfect tea-time snack
easy biscuit recipe 3 ingredients

Easy 3 Ingredient Biscuit Recipe

Make delicious homemade treats with this Easy 3 Ingredient Biscuit Recipe! Crispy, quick, budget-friendly biscuits made with simple pantry ingredients in minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5
Course: Appetizer
Cuisine: American

Ingredients
  

  • 1/2 cup oil
  • 1/3 cup sugar
  • 1 cup all-purpose flour

Method
 

  1. Mix Oil and Sugar

    In a mixing bowl, add the oil and sugar. Mix well until the sugar is evenly combined.
  2. Add Flour

    Add the all-purpose flour to the bowl and combine everything well to form a soft dough.
  3. Rest the Dough

    Let the dough rest for 5 minutes. This helps the flour absorb the oil properly.
  4. Shape the Biscuits

    Take small portions of dough and shape them into biscuits or cookies of your choice.
  5. Prepare the Tray

    Grease the tray lightly and place baking paper on it. Arrange the biscuits on the tray.
  6. Prick with Toothpick

    Use a toothpick or fork to prick the biscuits. This helps them bake evenly.

Cooking Instructions

Pan Method

  • Place a stand inside a pan and heat it on medium flame for 5 minutes.
  • After preheating, place the biscuit tray inside the pan.
  • Cover and cook on medium flame for 15–25 minutes until golden.

Oven Method

  • Preheat the oven to 160°C.
  • Bake the biscuits for 10–20 minutes or until lightly golden.

Tips for Perfect Biscuits

  • Do not overmix the dough.
  • Resting the dough improves texture.
  • Baking time may vary depending on biscuit thickness.
  • Store in an airtight container to keep them crispy.

Variations You Can Try

Want to customize your biscuits? Try these ideas:

  • Add vanilla essence for extra flavor
  • Mix in chocolate chips
  • Sprinkle cardamom powder for a traditional touch
  • Add chopped nuts for crunch

Serving Suggestions

These homemade biscuits pair perfectly with:

  • Tea
  • Coffee
  • Milk
  • Hot chocolate

They also make a wonderful quick snack for kids and family gatherings.

Final Thoughts

This easy 3 ingredient biscuit recipe proves that delicious homemade treats don’t need fancy ingredients. Whether you bake them in an oven or cook them in a pan, these simple biscuits are crispy, sweet, and incredibly satisfying. Try this quick recipe today and enjoy homemade biscuits anytime!

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